Breathtaking views of the Choctawahatchee Bay on the Dinner & Dancing Cruise

Come aboard the SOLARIS for a wonderful Dinner & Dancing Cruise. You will be greeted by the captain and shown to your table by a staff member. Once you have met your server, you are free to explore the vessel. The party begins at the full service cash bar. Sip a martini, indulge in a tropical drink or choose from the extensive wine list.

After getting comfortable, explore all three decks of SOLARIS as you cruise the Choctawahatchee Bay. The state-of-the-art sound system allows you to enjoy the live entertainment on every deck.

This magnificent vessel is structured so there isn't a bad seat in the house! Wall to Wall windows makes for a beautiful view.

Approximately 30 to 45 minutes after the cruise gets underway, dinner is served. Iced tea and coffee are included with your dinner ticket. Your dining experience is completed with a mouth-watering dessert. All menus are prepared on-board in the full service galley by a Chef who oversees every detail of your dinner from preparation to presentation.

Dinner
All entrees are served with fresh salad and warm bread with whipped herb butter, dessert, coffee and iced tea. Fresh seasonal vegetables and roast garlic whipped potatoes are served with all except Solaris Shrimp Scampi and Three Cheese Ravioli. Appetizers available for purchase onboard (starting at $9.50 each).

Entrees
Menu subject to change

Solaris Shrimp Scampi
Fresh gulf shrimp sautéed with a variety of fresh herbs and citrus juices, served over Gemelli pasta.

Fresh Catch of the Day
Seasonal fresh gulf fish sautéed with roasted garlic and topped with a lump crabmeat Frangelico* sauce.
* Please note, this sauce is made with hazelnut liquor.

Pepper and Herb Crusted Tenderloin of Beef
Prime beef tenderloin crusted with fresh cracked black pepper and herbs, then slow roasted, sliced and served with robust bourbon* demi-glace.
* Please note, this demi-glace is made with bourbon liquor.

Three Cheese Ravioli
Parmesan, Mozzarella, and Ricotta cheese-stuffed ravioli, breaded, baked and then topped with a hearty tomato basil sauce.

Chicken Picatta
Chicken breast lightly breaded, sautéed and then topped with a lemon caper cream sauce.

Children's Menu available (10 & under)
Chicken Tenders served with fresh seasonal vegetables and roast garlic whipped potatoes or Cheese Pizza

Desserts

Chef's Selection Dessert

Dress Code

Resort Casual to Cocktail (dress like you are going to a nice dinner; beach attire is not appropriate). Heels are allowed onboard the boat; however, it is suggested you wear alternative footwear for ease and safety walking down the dock. It is very long and made of boards, so heels get stuck easily. Also, please be advised there are two flights of stairs onboard to get to the top deck.

These rates do not apply to special event cruises - Valentines Day, Easter Sunday, Mothers Day, Fathers Day, July 4, Thanksgiving Day, or New Year's Eve.

SOLARIS Yacht Features

First Deck

• Climate controlled
• Audio Video Hookups
• Handicap accessibility
• Panoramic windows
• Seating for 100 guests
• Flexible floor plan to accommodate events
• Tasteful decoration

Second Deck

• Full bar
• Covered outside patio
• Private bridal suite with adjoining bathroom
• Seating for 50 guests
• Panoramic views of emerald waterways
• Climate controlled

Sky Deck

• Open-air deck
• Uninhibited views
• Integrated audio system
• Presentation/photo platform
• Bridal Platform for wedding ceremonies

48 HOURS MINIMUM ADVANCED BOOKING REQUIRED AND ENTREE SELECTIONS MUST BE RECONFIRMED 24 HOURS BEFORE THE CRUISE. Tour does not include hotel pick up. Rates do not include gratuity. Child rate applies to children ages 3 to 10; infant rate applies to children under the age of 2. Please order online, or call us toll-free at 800-409-3173.